Local & Fresh
Dulcédo Coffee was founded with a desire to create a place where people from all over can meet and spend time together. We want to have people come away happier than when they first came in. We aim to do this by offering handcrafted specialty coffee and food in a comfortable and welcoming space; to inspire interaction that will nurture the human spirit and build fond memories.
Dulcédo Coffee was a lifetime in the making. Part of our inspiration came from my native Veracruz, Mexico with its 200-year-old Spanish colonial period coffee shops. Special rendezvous with my wife at local coffee shops and some travels through Europe and Asia that piqued our interest in specialty coffee.
We delight in serving specialty coffee because of its rarity and distinctiveness. Mostly, zero to low defect coffee beans that grow in specific micro-climates are used. Only about 1% of coffee produced is good enough to be specialty grade.
Dulcédo, means sweetness in mediaeval Latin. The inspiration for the name came from praying the Save Regina antiphon by Blessed Hermann von Reichenau. The name seemed fitting to us. Not only does it convey a certain pleasurable experience, but also hints to the possibilities of what well brewed coffee with deliciously paired food can truly yield.