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Fresh Coffee Beans

About Us

​We love great coffee and we delight in serving specialty coffee because of its rarity and distinctiveness.  Mostly, zero to low defect coffee beans that grow in specific micro-climates are used.  Only about 1% of coffee produced is good enough to be specialty grade.


Dulcédo Coffee was founded with a desire to create a place where people from all over can meet and spend time together.  We want to have people come away happier than when they first came in.  We aim to do this by offering handcrafted specialty coffee and food in a comfortable and welcoming space; to inspire interaction that will nurture the human spirit and build fond memories.

We built Dulcédo Coffee from the ground up, combining our passion for coffee, friends, family and our Catholic faith in one spot.   Though, it was for the sake of faith and family that we also made the decision to close on Sundays, which has been a great blessing.


Our name, Dulcédo, means sweetness in Ecclesiastical Latin.  The inspiration for the name came from praying the Salve Regina antiphon by Blessed Hermann von Reichenau.  The name seemed fitting to us.  Not only does it convey a certain sweet experience, but also hints to the possibilities of what well brewed coffee with deliciously paired food can truly yield.

- Managing Partner

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